The Food and Agriculture Organization (FAO) is a United Nations agency dedicated to achieving food security for all and ensuring that people have regular access to enough high-quality food to lead active, healthy lives. Founded in 1945, the FAO operates in over 130 countries and works with governments, organizations, and communities to address issues related to agriculture, food production, and rural development.

One of the main goals of the FAO is to end hunger and malnutrition around the world. Despite significant progress in recent years, millions of people still do not have enough to eat, and many suffer from malnutrition or food insecurity. The FAO works to address these issues by promoting sustainable agricultural practices, supporting small-scale farmers, and improving access to nutritious food for vulnerable populations.

The FAO also plays a crucial role in addressing global challenges such as climate change, environmental degradation, and biodiversity loss. Agriculture is a major contributor to greenhouse gas emissions and is heavily impacted by shifts in weather patterns and natural disasters. The FAO works to promote climate-smart agriculture practices that are more resilient to climate change and help reduce emissions.

In addition to its work on food security and sustainability, the FAO also supports rural development and works to improve the livelihoods of small-scale farmers and rural communities. By providing training, technical assistance, and access to markets, the FAO helps farmers increase their productivity, incomes, and resilience to economic shocks.